Sugar Cookie Frosting (Gluten-Free)

Sugar cookie frosting is sheer culinary magic, turning ordinary cookies into delectable works of art. Whether it's the intricate detailing of royal icing or the creamy richness of buttercream, this sweet topping adds an irresistible touch. Its blend of confectioners' sugar and vanilla creates a delightful flavor, while decorative designs and edible glitter bring joy to both eyes and taste buds. It's the perfect finishing touch that elevates every sugar cookie to a delectable treat worth savoring.

This frosting is perfectly paired with our Classic Sugar Cookies! Don't forget to check out our other recipes!

SERVINGS: Enough for 30 (2.5inch cookies)

PREP TIME: 5 MIN

MAKE TIME: 15 MIN

TOTAL TIME: 20 MIN

INGREDIENTS

• 1/2 cup Butter (softened)

• 3 cups Powdered Sugar

• 1 teaspoon Vanilla Extract

• 2 tablespoons Milk or Heavy Cream

DIRECTIONS

1. Place softened butter in a mixing bowl and beat with a hand mixer until it's light and fluffy.

2. Add powdered sugar and blend together.

3. Add unflavored milk or heavy whipping cream and blend till smooth.

4. Add vanilla extract and blend.

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NOTES:

- Add ½ teaspoon almond extract with vanilla extract. You can also use other extracts: such as lemon, orange, mint, etc.

- For chocolate frosting add 1/3 cup unsweetened cocoa powder. You may need to add more milk/whipping cream.

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