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WOMAN OWNED

RECIPES

Classic Sugar Cookies (Gluten-Free)

Updated: Jan 24

Delight in the timeless charm of our classic sugar cookies! Made using our versatile Inspiration Baking Mixes- All Purpose Baking Mix, these treats boast a perfect balance of sweetness and simplicity. Each cookie is meticulously crafted, offering a delicate crunch and a hint of vanilla essence. Adorned with festive sprinkles, they're a delightful representation of tradition and warmth, inviting everyone to relish the essence of the holiday season in every delightful nibble. These cookies are both gluten-free and can be made dairy-free, ensuring everyone can partake in the joyous celebration.


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SERVINGS: 30 Cookies (2.5 inch cookies)

PREP TIME: 15 MIN

CHILL TIME: 2 HRS

COOK TIME: 8 MIN

TOTAL TIME: 2HRS 23MIN


INGREDIENTS
DIRECTIONS
  1. Preheat oven to 375°F.

  2. Using a hand mixer, cream butter, sour cream and sugar together for about 1 minute.

  3. Mix in eggs, vanilla and almond extract. (NOTE: Do not beat)

  4. Stir in the Inspiration Baking Mixes- All Purpose Baking Mix until fully mixed.

  5. Wrap dough in plastic wrap and place in the refrigerator for a minimum of 2 hours.

  6. Pre-heat oven to 375°F. Use a baking pan lined with parchment paper (you can grease the pan if you would like the bottom to come out more crisp.)

  7. Roll dough into 1-2 inch balls. Place balls on pan and slightly press down a little bit. Or, if you want to use cut outs, roll out dough with tapioca flour to about 1/4 inch-1/2 inch thick. Dip cookie cutters in tapioca flour before pressing into dough. Carefully take cookie cut outs and put on baking pan. You may need a spatula to help transfer.

  8. Bake for 8-10 minutes. They will be soft.

  9. Remove from oven. Leave on pan for 5 minutes, then remove to a cooling rack.

  10. Cool completely before frosting. Use our Sugar Cookie Frosting recipe for the best sugar cookies!

 
NOTES:

- You can freeze the dough in a freezer bag for up to 2 months.



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