All-Purpose Flour Blend (Gluten-Free) ©

Discover the Perfect Gluten-Free All-Purpose Flour Blend!

Navigating a gluten-free lifestyle doesn’t have to mean sacrificing the joy of baking your favorite treats. Our versatile All-Purpose Flour Blend is carefully crafted to be a reliable, go-to mix that works seamlessly in a wide range of recipes—from cakes and cookies to pancakes and bread. Whether you’re new to gluten-free baking or a seasoned pro, this blend offers the perfect balance of lightness, texture, and flavor, ensuring your baked goods come out deliciously every time. Say goodbye to trial and error, and say hello to effortless, gluten-free baking success!

This flour blend can make so many recipes! Check out our recipes today!

SERVINGS: makes 5+ Cups of All-Purpose Flour to use in recipes.

INGREDIENTS

1. 2 Cups + 2 Tablespoons white rice flour (378g)

2. 3/4 Cup granulated sugar (156g) (other sugars that are cup-for-cup can be substituted)

3. 3/4 Cup tapioca starch or flour (96g)

4. 1/2 Cup cornstarch (76g)

5. 1/2 Cup sorghum flour (76g)

6. 1/3 Cup potato starch (72g)

7. 2 1/2 Tablespoons double acting baking-powder (22g)

8. 1 Tablespoons salt (20g)

9. 2 Tablespoons xanthan gum (12g)

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NOTES:

IMPORTANT:

• Its important to whisk each of the first 6 ingredients together as they are added to ensure the ingredients are mixed evenly.

• Mix the double acting baking-powder, salt and xanthan gum in a smaller bowl together before adding to the rest of the ingredients.

• Use a large spoon to stir, then use the wire whisk to vigorously mix everything together.