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WOMAN OWNED

Classic Chocolate Cake (Gluten-Free, Vegan Option)

Updated: Nov 12, 2023

Get ready to please the crowd with our irresistible Inspiration Baking Mixes- Chocolate Cake Mix. This delightful blend of rich cocoa and premium ingredients guarantees a heavenly taste that everyone can enjoy. Whether you're a baking pro or a novice in the kitchen, this mix ensures foolproof results. Indulge in the luscious texture and intense chocolate flavor that will leave your guests craving for more.



This mix will also make other delicious recipes with just a few tweaks! Check out our recipes!



SERVINGS: 16

PREP TIME: 15 MIN

COOK TIME: 25 MIN

TOTAL TIME: 40 MIN


INGREDIENTS
  • 1 Pouch (16 ounces) Inspiration Baking Mixes- Chocolate Cake Mix

  • 1/2 Cup Oil of Your Choice

  • 2 Tablespoons Vanilla Extract

  • 3 Egg alternative or 3 Eggs (if you aren't doing vegan)

  • 1 Tablespoon Apple Cider Vinegar

  • 1 1/4 Cups Milk of Your Choice (or water)


DIRECTIONS
  1. Preheat your oven to 350° F.

  2. Grease your pan(s) with spray oil. Or if you are using shortening, apply it and then lightly dust them with gluten-free flour.

  3. Using your mixer, cream your oil, butter, or margarine with the vanilla extract. Add your water or milk, egg substitute or eggs, and apple cider vinegar. Blend this mixture on low for about 1 minute and until well-mixed. Butter will cause the mixture to be chunky.

  4. Add the Inspiration Baking Mixes- Chocolate Cake Mix to the wet ingredients and then beat on low until the ingredients are well-mixed.

  5. Scrape the bowl and then blend your cake batter on medium high for 1-2 minutes and it is well blended.

  6. Pour your cake batter into your prepared baking pans. Use a spatula or spoon to scape out any remaining batter into the pans.

  7. Put your pans in the oven and bake for 20-25 minutes, until a toothpick inserted in the middle of the cake comes out fairly clean.

  8. Cool you pans for 10 minutes on a wire rack. Then turn the cake out onto parchment paper spread on your wire rack.

  9. Cool your Delicious Chocolate Cake thoroughly before icing.


 
NOTES:
- This cake freezes VERY well. I even think it tastes better if you freeze it cause it locks in the moisture! Just make sure to let it completely cool and then you can saranwrap it and place it in the freezer.
- These can easily be made into cupcakes and also freeze fabulously.
- Never leave these in the fridge in an unsealed container.


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