Set aside everything you knew about baking bread because gluten-free baking is a whole new adventure. Say good bye to crumbly loaves and embrace this recipe that helps you achieve fluffy and moist bread that slices beautifully. Use our Inspiration Baking-All-Purpose Flour Blend and let the baking magic begin.
This mix baking mix will also make other delicious recipes! Check out our recipes!
SERVINGS: 12
PREP TIME: 20 MIN
COOK TIME: 40 MIN
TOTAL TIME: 60 MIN
INGREDIENTS
2 1/2 Cups (454g) Inspiration Baking-All-Purpose Flour Blend
1 Cup Water (warm) or warm Milk
2 Tablespoons Yeast
3 Tablespoons Butter or Margarine (melted) or Oil
3 Egg Whites or 2 whole eggs
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Applesauce (if you want softer bread)
DIRECTIONS
Preheat your oven to 175°F. then turn it off once it reaches temperature
In a mixing bowl, add dry yeast to your Inspiration Baking-All-Purpose Flour Blend, stir together, and set aside.
Using your stand mixer, lightly whip the wet ingredients until frothy (1 minute).
Add dry mix and blend on medium-high for 2 minutes until it is like a thick cake batter, using your spatula to scrape the bowl several times to make sure all the dry mix is blended into the dough.
Put your dough in a greased standard loaf pan and shape with a knife to look like a loaf of bread. It will remain this way as it rises. Spray a piece of plastic wrap with spray oil. Cover the loaf pan. Change rise time to 30-40 minutes until the dough rises above the pan and doubles in size.
Remove from the oven. Preheat oven to 350°F.
Bake 35-45 minutes until a toothpick comes out clean. Remove from the oven. Let the bread sit in pan for 10 minutes. Remove from the pan onto a cooling rack. Let completely cool before slicing.
NOTES:
Add ½ Teaspoon Guar Gum to the dry mix. This will allow the dough to rise higher than the rim of the pan, making a lighter bread.
Comments