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WOMAN OWNED

Crustless Quiche (Gluten-Free)

Updated: Jan 31

Crustless quiches, made with Inspiration Baking Mixes-All Purpose Flour Baking Mix, offer a delightful twist on a classic favorite. By skipping the traditional crust, the focus shifts to the flavorful filling – a harmonious blend of ingredients ranging from creamy cheeses to savory meats and vibrant veggies. The baking mix ensures a perfect texture, resulting in a velvety and satisfying bite in every slice. It's a convenient and delicious way to enjoy a revamped classic.


This mix baking mix will also make other delicious recipes! Check out our recipes!

SERVINGS: 8 Slices

PREP TIME: 15 MIN

COOK TIME: 1 HRS

TOTAL TIME: 1 HRS 15 MIN


INGREDIENTS

DIRECTIONS
  1. Preheat your oven to 375 degrees F.

  2. Grease your 9" pie plate.

  3. Brown your bacon or sausage in your frying pan and drain off any excess grease or juice.

  4. Put your cooked bacon or sausage, chopped onion, chopped mushrooms, and grated cheese in a bowl. Stir the ingredients together and once mixed, spread them evenly in the pie plate.

  5. Take a separate bowl and put your Inspiration Baking Mixes-All Purpose Flour Baking Mix, eggs, milk, garlic salt, nutmeg, and pepper in it. Using your hand mixer on medium (or your large whisk), blend the ingredients together for about 1 minute. Make sure all ingredients are combined well into your batter.

  6. Pour your batter over the pie plate, covering all the ingredients there as evenly as possible. 

  7. Put your pie plate in the oven and bake your quiche for 40-50 minutes until the top is lightly browned.

  8. Remove your gluten-free Crustless Quiche from the oven and let stand for 15 minutes (so the custard can firm up) before serving.

 
NOTES:



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