All-Purpose Baking Mix

(1 customer review)

From $7.99

We reach for this All-Purpose Baking Mix when we are making our special treats like cinnamon buns and muffins. It’s versatile and time-tested. Each pouch of your All-Purpose Baking Mix makes a 9-inch loaf of wonderfully toastable sandwich bread or rich banana bread. We also have recipes for baking blueberry muffins or cornbread. For a vegan option, please take a look at the amazingly good Banana Bread recipe located under the “Recipes” tab below.

We sell your ever-useful All-Purpose Baking Mix as a single 16-ounce bag, in cases of 10 mixes, or as a part of 6-mix, “build-your-own” cases with other Inspiration Mixes of your choosing. We also sell your All-Purpose Baking Mix in 5-pound bags.

We have your all-purpose Baking Mixes blended for you in a fully gluten-free facility in Washington state.  All ingredients are non-GMO and free of gluten, wheat, casein, dairy, nuts, and soy.

Purchase as a single mix, by the case (10 mixes), or in 5-pound bags:

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Ingredients: White rice flour, evaporated cane juice, tapioca starch, cornstarch, sorghum flour, potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, and xanthan gum. Ingredients are non-GMO.

Click Below To Get Some Great Recipes That Use All-Purpose Baking Mix😉

Homemade Bread

Roll-Out Flaky Biscuits With Vegan Option

Amazing Vegan Banana Bread

Cinnamon Fig (or Date) Bars

Chocolate Eclairs

Braided Stromboli with Vegan Bread Recipe

Fourth of July Flag Cake

**For More Great Recipes**

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Inspiration Bakery and Mixes
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Additional information

Weight 136 oz
Dimensions 10 × 5 × 7.25 in

Single, Case (6 Mixes), Case (10 Mixes), Bulk (5lbs.)

1 review for All-Purpose Baking Mix

  1. Marcy Dombrowsky

    This mix is so easy to use and I have had excellent results! The rich banana bread and blueberry muffins came out perfect in texture, moistness, and flavor. Can’t believe they are gluten free. I replaced this mix as my breading mix for breaded chicken tenders and onion rings and it comes out crunchy and texture is spot on. The dough recipe is a great choice for the curry meat pies, chicken pot pie and for homemade calzones. Ayla’s monster cookies turned out perfect using this baking mix. I highly recommend the baking mix and all the ways you can use it as a substitute in your own recipes, but even better using the recipes in your “Gluten-Free Meals” cookbook. I have had great results with your other mixes as well!

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