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WOMAN OWNED

Waffles (Gluten-Free) ©

Updated: Oct 15, 2024

Elevate breakfast with Tasty Waffles, effortlessly made using our Inspiration Baking-All Purpose Flour Blend. Crispy and tender, these waffles redefine morning indulgence. Enjoy a delicious and hassle-free start to your day, turning ordinary mornings into something special.


This All Purpose Flour Blend will also make other delicious recipes with just a few tweaks!

SERVINGS: 4 (7-inch Waffles)

PREP TIME: 20 MIN

COOK TIME: 7 MIN

TOTAL TIME: 27 MIN


INGREDIENTS
  • 1 1/4 Cup Inspiration Baking-All Purpose Flour Blend

  • 1/2 Teaspoon Double Acting Baking Powder

  • 1 Tablespoon Vanilla Extract

  • 3 Whole Eggs or Egg Substitute

  • 2 Tablespoons Oil

  • 1 Cup Milk of Your Choice

  • Toppings (butter/margarine, syrup, fruit)


DIRECTIONS
  1. Follow waffle maker instructions to set the correct temperature.

  2. Use oil spray before placing the batter in the waffle maker, if suggested.

  3. Whisk together your wet ingredients (vanilla extract, eggs or egg substitute, oil, and milk.

  4. Add the Inspiration Baking-All Purpose Flour Blend and blend until the batter is smooth. Let it rest for at least 2 minutes.

  5. Use enough batter to cover the waffle maker surface. Close the lid to cook per waffle maker instructions.

  6. Using a fork or tongs turn your Tasty Waffles out onto plates. Serve with butter or margarine, syrup, or whatever makes your friends and family smile!

 
NOTES:
  • Egg Substitutes recommended is 1/3 Cup Applesauce or Bananas. You may need to cook the batter longer.

  • Freeze any leftovers after drying the waffles out on a cookie rack (about an hour). Waffles can be frozen in a freezer bag for up to 3 months. Take out of the freezer, remove waffles from the bag and thaw. Pop in a toaster till warm.

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