Savor pure delight with our Mocha Latte Frosting. A luxurious fusion of rich coffee and velvety chocolate, this creamy masterpiece turns any treat into an extraordinary experience. Indulge in the harmonious balance of flavors, where the essence of a classic mocha latte comes alive in each velvety spoonful.
This frosting is perfectly paired with our irresistible Delicious Chocolate Cake Recipe. Check out our recipes!
SERVINGS: Enough for 1 cake
PREP TIME: 10 MIN
MAKE TIME: 15 MIN
TOTAL TIME: 25 MIN
INGREDIENTS
Mocha Latte Frosting
12 ounces Vegan Frozen Whipped Topping (with no vanilla if available)
3/4 Cup Unsweetened Cocoa Powder
3/4 + Cup Powdered Sugar
3 Teaspoons Expresso Powder
1 1/2 Teaspoons Vanilla Extract (omit if the whipped topping already has vanilla added)
DIRECTIONS
Make the Frosting
Open the dairy-free frozen topping and turn it out into a chilled bowl.
Stir in the dry ingredients with a wire whisk until well-blended.
If the frosting is too soft to spread on the cake, refreeze the mixture until it stiffens again.
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