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WOMAN OWNED

Vegan Mocha Latte Frosting (Gluten-Free & Vegan)

Updated: Nov 12, 2023

Savor pure delight with our Mocha Latte Frosting. A luxurious fusion of rich coffee and velvety chocolate, this creamy masterpiece turns any treat into an extraordinary experience. Indulge in the harmonious balance of flavors, where the essence of a classic mocha latte comes alive in each velvety spoonful.


This frosting is perfectly paired with our irresistible Inspiration Baking Mixes- Chocolate Cake Mix. Check out our recipes!

SERVINGS: Enough for 1 cake

PREP TIME: 10 MIN

MAKE TIME: 15 MIN

TOTAL TIME: 25 MIN


INGREDIENTS

Mocha Latte Frosting

  • 12 ounces Vegan Frozen Whipped Topping (with no vanilla if available)

  • 3/4 Cup Unsweetened Cocoa Powder

  • 3/4 + Cup Powdered Sugar

  • 3 Teaspoons Expresso Powder

  • 1 1/2 Teaspoons Vanilla Extract (omit if the whipped topping already has vanilla added)


DIRECTIONS

Make the Frosting

  1. Open the dairy-free frozen topping and turn it out into a chilled bowl.

  2. Stir in the dry ingredients with a wire whisk until well-blended.

  3. If the frosting is too soft to spread on the cake, refreeze the mixture until it stiffens again.

 
NOTES:



Scan to purchase some cake mix!

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