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WOMAN OWNED

Rocky Road Brownies (Gluten-Free)

Updated: Nov 12, 2023

Savor the deliciousness of Rocky Road Brownies, effortlessly crafted with our Inspiration Baking Mixes- Brownie Mix. These brownies redefine indulgence with a rich chocolatey base topped by marshmallows, nuts, and chocolate chunks. Elevate your dessert experience with a batch of these irresistible treats, made simply and enjoyed thoroughly.


This mix will also make other delicious recipes with just a few tweaks! Check out our recipes!


SERVINGS: 16

PREP TIME: 20 MIN

COOK TIME: 22 MIN

COOLING TIME: 2 HRS

TOTAL TIME: 2 HRS 42 MIN


INGREDIENTS

Brownies

  • 1 Pouch (16 ounces) Inspiration Baking Mixes- Brownie Mix

  • 1/2 Cup Oil, Butter, or Margarine If you use coconut oil, reduce the amount of coconut oil to 1/3 cup. It will also need to be melted first, then slightly cooled, but not cooled enough to become solid again.

  • 1 Teaspoon Vanilla Extract

  • 3 Eggs (whole)

Toppings

  • 1 1/2 Cup Mini-Marshmallows

  • 1/2 Cup Semi-Sweet Chocolate Chips

  • 1/2 Cup Nuts (chopped) Some choices: peanuts, macadamia nuts, pecans, hazelnuts


DIRECTIONS

Prepare Brownies

  1. Pre-heat oven to 350° F.

  2. In a bowl, combine wet ingredients with your wire whisk.

  3. With a large spoon, add the Inspiration Baking Mixes- Brownie Mix and stir well. The batter will be thick.

  4. Pour the brownie mixture into the greased pan, using a spatula to clean out the bowl, and spread the batter evenly to reach all four corners of the pan.

  5. Put the baking pan in the oven and bake for 20-22 minutes till the brownie edges begin to pull away from the pan.


Add the Toppings

  1. When baked, remove your brownies from the oven and drop the mini-marshmallows on top, then the chocolate chips, and then the chopped nuts.

  2. Cover brownie pan with your baking sheet and let your brownies sit for 3-4 minutes until the marshmallows start to soften and the chocolate chips look like they are warm.

  3. Place your brownie pan on a cooling rack, uncovered, for 2 hours or until completely cooled.

  4. Dip a kitchen knife in hot water on it. Use the hot knife to cut your brownies into 16 pieces (four cuts in one direction and four cuts 90° to the first cuts). As you make your cuts, you will need to place the knife in the hot water often. The hot knife keeps the toppings in place.

  5. Your Rocky Road Brownies are ready to eat! Enjoy:)

  6. Your Rocky Road Brownies can be covered with plastic cling wrap, or placed in an air-tight container, and refrigerated. You can also freeze them in a freezer bag or freezer container.

 
NOTES:
- If you keep them on the counter, be sure to cover them with plastic cling wrap or put them in a sealed container.


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