Pizza is hot and succulent at the same time. Its truly a wonderful experience when you take that first bite. Combined with the texture and flavor of the crust, the sauce, the cheeses, spices and all the toppings eaten together in one mouthful of absolute delight. No wonder it's the number one food choice in America. The one dish gluten free people request the most is Pizza, but many times are disappointed. Using our Inspiration Baking-Pizza Flour Blend will not disappoint, but satisfy your craving for an amazing experience of a delicious Pizzeria Style Pizza.
Ready to get baking? Follow along on video with Debbie as she helps you make the Pizzeria Style Pizza ©
The Pizza Flour Blend will also make other delicious recipes with just a few tweaks! Check out our recipes!
SERVINGS: One 12-inch Pizza
PREP TIME: 15 MIN
COOK TIME: 20 MIN
TOTAL TIME: 35 MIN
INGREDIENTS
1 1/2 Cup (240g) Inspiration Baking-Pizza Flour Blend
1/2 Cup Warm Water
1 Packet Yeast
2 Tablespoons Oil
2 Whole Eggs
1/2 Teaspoon Granulated Sugar
DIRECTIONS
In your stand mixer, add yeast, warm water and granulated sugar. Stir together. Cover mixing bowl with plastic wrap and proof for 10 minutes.
Preheat oven to 425°F. Grease a 12-inch pizza pan.
Add Inspiration Baking-Pizza Flour Blend, eggs, and oil to the mixing bowl. Turn on low for 20 seconds to make sure the ingredients are wet. Then blend on medium high for one minute scraping the bowl at least one time.
Move dough ball to the greased pizza pan. Spray oil on the dough. You can pat the dough out or use a pizza roller to make sure the dough reaches the rim of the pizza pan.
Next add your pizza sauce, then cheese and any toppings you would like.
Bake for 20-25 minutes until the bottom is brown and cheese has melted.
Remove from the oven and rest for 5 minutes before cutting into slices.
Enjoy this amazing pizza!
NOTES:
Make sure any vegetables you use are at room temperature. Placing cold vegetables on a pizza before baking can cause moisture, creating a soggy pizza.
Vegan Option. Substitute eggs for 1/4 cup unsweetened applesauce.
Amazing crust, taste and texture, just like a wheat pizza. I've made the pizza for years and now we get the recipe. Yahoo! I have made just the crust, sprinkled some garlic salt on it. Sliced it into bread sticks dipped in butter or warm marinara sauce. Hmmm good!