Peach Cobbler (Gluten-Free & Vegan)

Discover the irresistible charm of our Peach Cobbler, a dessert that's both gluten-free and vegan, thanks to our exclusive Inspiration Baking Mixes- All Purpose Baking Mix. Indulge in the perfect blend of sweet, juicy peaches, aromatic spices, and a cake-like topping that'll leave you craving more. Satisfy your sweet tooth while accommodating dietary preferences with our Peach Cobbler - a taste of perfection made easy!

This mix will also make other delicious recipes with just a few tweaks! Check out our recipes!

SERVINGS: 16

PREP TIME: 30 MIN

COOK TIME: 45 MIN

TOTAL TIME: 1 HRS 15 MIN

INGREDIENTS

Peaches

• 5 Chopped Fresh Peaches

• ½ Cup Granulated Sugar

• ¼ Teaspoon Salt

Cobbler Crumbles

• 6 Tablespoons Butter

• 1 cup Inspiration Baking Mixes, All-Purpose Baking Mix

• 2/3 Cup Granulated Sugar

• 2 Teaspoons Baking Powder

• ½ Cup Milk of Choice

• 1 Egg or Egg Replacement

• Pinch of Ground Cinnamon

DIRECTIONS

1. Preheat oven to 350°F.

2. In a saucepan, combine fresh peaches, sugar and salt. Cook over medium heat until the sugar is dissolved. Remove from heat and set aside. Note: If using canned peaches, place in a bowl with juice, add sugar and salt. Set aside.

3. While the oven is pre-heating, slice the butter into the 9x13” pan. Place in oven till just melted. Remove from oven.

4. Mix the cobbler crumbles dry ingredients together omitting the ground cinnamon.

5. Add the egg and milk to the dry mix and stir with a spoon until it becomes fairly smooth.

6. Pour the batter into the pan on top of the butter and evenly spread out. Then pour the peach mixture on top of the batter. Generously sprinkle ground cinnamon on top. Place in oven.

7. Bake for 35-40 minutes. Serve warm.

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NOTES:

- Cobbler uncovered will last in the refrigerator for several days.

- Re-warm in the oven at 325°F for 5-10 minutes.

- This cobbler is GREAT with ice-cream on top!

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