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WOMAN OWNED

Frosted Mint Brownies (Gluten-Free)

Updated: Nov 12, 2023

Experience bliss with Brownies and Mint Frosting, effortlessly made using our Inspiration Baking Mixes- Brownie Mix. Dive into the perfect blend of rich chocolate and refreshing mint in every bite. Elevate your dessert with this irresistible pairing, all thanks to our convenient mix.


This mix will also make other delicious recipes with just a few tweaks! Check out our recipes!

SERVINGS: 16

PREP TIME: 25 MIN

COOK TIME: 22 MIN

COOLING TIME: 4 HRS

TOTAL TIME: 4 HRS


INGREDIENTS

Brownies

Mint Icing

  • 2 Tablespoons Butter or Margarine (softened)

  • 3 Ounces Cream Cheese (softened)

  • 2 Tablespoons Heavy Whipping Cream

  • 2 Cups Powdered Sugar

  • 1/4 Teaspoon Mint Extract (add GF green food coloring, too)


DIRECTIONS

Prepare Brownies

  1. Preheat your oven to 350° F.

  2. Grease your 8" by 8" or 9" by 9" Baking Pan with oil spray or shortening.

  3. Put all your wet ingredients in a mixing bowl and whisk together.

  4. Add your Inspiration Baking Mixes- Brownie Mix to the wet ingredients and blend by hand (or with your hand mixer set on low) until just blended. If you are adding chocolate chips, put them in the bowl and fold them in by hand until uniformly blended.

  5. Put your brownie mixture into the baking pan, using your spatula or spoon to scrape the bowl, and then use your spatula or spoon to spread the mixture out to all four corners of your baking pan.

  6. Bake the brownies in your oven for 20-22 minutes until the sides just pull away from the edges of the pan.

  7. Remove your brownies from the oven and let them stand until they are cool.


Prepare Mint Frosting

  1. Put your softened butter or margarine and cream cheese in a mixing bowl and beat with your hand mixer on medium for several minutes, until smooth. Then add heavy whipping cream and beat until well-blended. Add mint extract and blend again.

  2. Continue blending your wet mixture while slowly adding 1 1/2 cups of powdered sugar until smooth. Add the remaining 1/2 cup of powdered sugar and beat in high until light and fluffy.

  3. If using mixt extract, add and blend in the green food coloring to get your desired color. If using crème de menthe, just fold it into the mixture with a spoon or whisk until color is uniform.

  4. Use your spatula to spread the mint frosting over the top of the cooled brownies and then refrigerate for about an hour until the frosting is set.

 
NOTES:


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