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Flaky Biscuits (Gluten-Free, Vegan Option)

Updated: Jan 31

This gluten-free and vegan flaky biscuit recipe will be the highlight of your summer. Use our Inspiration Baking Mixes- All Purpose Baking Mix to create these delightfully moist and fluffy biscuit rounds to put your fresh fruit on top of! My family loved these with dollop of vegan coconut whip cream on top!

This mix will also make other delicious recipes with just a few tweaks! Check out our recipes!





  • 2 cups + 3 tablespoons Inspiration Baking Mixes, All-Purpose Baking Mix

  • 2 teaspoons Double Acting Baking Powder Non-Aluminum

  • ½ teaspoon Baking Soda

  • 1 tablespoon Granulated Sugar

  • 2 Egg alternative or 2 Eggs (if you aren't doing vegan)

  • 1 cup Vegan Yogurt

  • 2 tablespoons Apple Cider Vinegar or Lemon Juice

  • 2 teaspoons Maple Syrup

  • ⅓ cup frozen Vegan Butter (must be frozen to use)

  • Tapioca flour/Starch (to roll out biscuits)



  1. Measure all dry ingredients into a food processor. Remove the frozen butter or margarine from the freezer then slice it into tablespoons and add the butter slices to your dry ingredients in the food processor. NOTE: MUST BE FROZEN BUTTER!

  2. Pulse the food processor until the butter is in small chunks dispersed throughout your dry ingredients. Do not over pulse of the butter will be too small and the flakey texture will not happen.

  3. In a large bowl add all your wet ingredients and stir. Then add in your dry mixture to your wet ingredients and stir (don’t whip) until the dough is moist. Don’t over stir because you don’t want the dough to be coarse after baking.

  4. Pour dough into plastic wrap and put it in a Ziplock bag. Place in the refrigerator overnight before baking (I prefer this over freezing!) or in the freezer for at least one hour.


  1. Preheat the oven to 500°F degrees. Once the oven reaches 500°F degrees, turn the oven down to 450°F degrees. Line cookie sheet with parchment paper.

  2. Remove dough from the refrigerator and start right away or remove it from the freezer and let the dough sit for about 30 minutes.

  3. Cut the dough in half and cover one half and set aside. Cut equal pieces with the second half. Take a little flour and put it on your hands before picking up the dough to form a ball.

  4. Repeat for the rest of your dough.

  5. Place in the oven for 12-15 minutes. Biscuits may spread a little.

- Make sure the butter or margarine is frozen, NOT just cold. Frozen.
- You can freeze the dough for several months. Thaw in the refrigerator overnight.
- You can add herbs or cheese to this recipe.

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