Indulge in the delight of homemade brownies without gluten concerns with our gluten-free and vegan-friendly Inspiration Baking-Brownie Flour Blend . Our flour blend ensures a heavenly taste that satisfies both the newcomer and the seasoned baker alike. Experience the lusciousness of these brownies, free from gluten, while delighting in every bite, making reaching for seconds irresistible
If you want to elevate your gluten-free brownie game, consider adding some natural peanut butter or delicious frosting after your brownies have cooled down. Check out our Classic Frosting recipe which caters to both gluten-free and vegan crowds.
This Inspiration Baking-Brownie Flour Blend will also make other delicious recipes with just a few tweaks! Check out our recipes!
SERVINGS: 16
PREP TIME: 15 MIN
COOK TIME: 35 MIN
TOTAL TIME: 50 MIN
INGREDIENTS
2 1/2 Cups Inspiration Baking-Brownie Flour Blend
1 Teaspoon Baking Powder
1/3 Cup Milk of Choice
3 Tablespoons Applesauce
1 Tablespoons Vanilla Extract
3 Teaspoons Maple Syrup
1/2 cup Chocolate Chips
DIRECTIONS
Preheat your oven to 325° F.
Use your spray oil or shortening to grease your 8" by 8" or 9" by 9" baking pan.
In a large bowl whisk together your Inspiration Baking-Brownie Flour Blend and your baking powder.
Put all your wet ingredients in a medium mixing bowl and beat until blended.
Add your dry mixture to the wet mixture and beat by hand or with your mixer on low until just blended. Then add in your chocolate chips and incorporate.
Pour the mixture into your already greased baking pan. Scrape the bowl with your spatula to get all of the batter out and then spread the batter to all four corners of the pan.
Put the baking pan in the oven and bake for 35-40 minutes until the sides of the brownies just pull away from the edges of the pan.
Cool before cutting them into sixteen 2" squares.
NOTES:
Don't cut the brownies until they have completely cooled.
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