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WOMAN OWNED

Creamy Peppermint Frosting (Gluten-Free & Vegan)

Updated: Jan 10

Discover our irresistible holiday delight: a creamy peppermint frosting that's both gluten-free and vegan! This exquisite topping embodies festive cheer with its rich, refreshing peppermint flavor. Versatile and indulgent, it elevates cakes, cupcakes, and cookies, ensuring everyone can enjoy the season's sweetness, regardless of dietary preferences.




SERVINGS: Enough for 1 cake

PREP TIME: 5 MIN

COOK TIME: 15 MIN

TOTAL TIME: 20 MIN


INGREDIENTS
  • 2 cups Vegan Butter

  • 7 cups Powdered Sugar

  • 2 tablespoons Vegan Milk

  • 3 teaspoons Peppermint Extract

DIRECTIONS
  1. In mixer cream your butter.

  2. Add in one cup of powerdered sugar at a time. Once it gets thicker, add in the milk and peppermint extract.

  3. Keep adding and mixing the rest of the powdered sugar until its well combined. If your frosting seems too soft, add more powdered sugar. And if it is too thick add a little more milk.

 
NOTES:


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