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WOMAN OWNED

RECIPES

Chocolate Lava Cakes (Gluten-Free)

Updated: Nov 12, 2023

Get ready to please the crowd with our irresistible Inspiration Baking Mixes- Chocolate Cake Mix. Lava cakes entice with their irresistible contrast: a delicate outer layer embraces a molten core of warm, velvety chocolate, creating a symphony of indulgence in every bite.


This mix will also make other delicious recipes with just a few tweaks! Check out our recipes!

SERVINGS: 6 Individual Cakes

PREP TIME: 30 MIN

COOK TIME: 15 MIN

TOTAL TIME: 45 MIN


INGREDIENTS

Chocolate Lava Center

  • 1/3 Cup Chocolate Chips

  • 1/4 Cup Heavy Whipping Cream

Chocolate Lava Cake


DIRECTIONS


Chocolate Lava Center

  1. In a microwave melt the butter and chocolate chips together, mixing every 30 seconds until fully incorporated.

  2. Pour your chocolate mixture into a mixing bowl, then put it in the refrigerator for at least 2 hours.

  3. Remove stiffened chocolate mixture from the refrigerator and form 6 balls. Place back in the refrigerator until ready to use.

Lava Cake

  1. Pre-heat your oven to 400°F.

  2. Spray or coat your six 4-ounce ramekins or custard cups with oil.

  3. Using your mixer, cream your oil with the vanilla extract. Add your water or milk, eggs, and apple cider vinegar. Blend this mixture on low for about 1 minute and until well-mixed.

  4. Add the Inspiration Baking Mixes- Chocolate Cake Mix to the wet ingredients and then beat on low until the ingredients are well-mixed.

  5. Pour batter into the ramekins or custard cups. Place one refrigerated chocolate ball in the middle of each container, making sure to push down just enough so that the batter covers the top of the chocolate ball.

  6. Bake for 15 minutes or until cake is firm to the touch. Remove from oven and cool for 5 minutes.

  7. Place a serving plate over the top of each Lava Cake. Invert the plate and Lava Cake, releasing the cake onto the plate.

  8. Garnish and Enjoy!


 
NOTES:


Scan to purchase more cake mix!


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