The number of Americans going gluten-free has tripled since 2009, and the gluten-free bakery market is expected to be worth $4.15 billion by 2030. Additionally, people with food allergies often dictate where their group will eat out, and having gluten-free options can give your business a competitive edge. Our baking mixes are made with ingredients you can pronounce, ensuring that your customers get a delicious and healthy treat. Not only are you catering to the gluten-free customer base but with our mixes you are catering to any customer with any sensitivities to any of the major food allergens.