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Tasty Pancake and Waffle Mix

From $7.99

Nothing better on the griddle than our gluten-free pancakes and waffles! It’s so good, this mix has been our top seller for over ten years. Each bag of Tasty Pancake and Waffle Mix makes about 50 four-inch pancakes or 40 four-inch waffles.  For a vegan option, please take a look at the vegan Tasty Pancakes recipe located under the “Recipes” tab below.

We sell your extra-Tasty Pancake and Waffle Mix as an 11-ounce single bag, in cases containing 10 Tasty Pancake and Waffle Mixes, or as part of 6-mix, “build-your-own” cases with other Inspiration Mixes of your choosing.  You may also purchase your Pancake and Waffle Mix in 5-pound bags.

We have your Tasty Pancake and Waffle Mixes blended for you in a fully gluten-free facility in Washington state.  All ingredients are non-GMO and free of gluten, wheat, casein, dairy, nuts, and soy.

Purchase as a single mix, by the case (10 mixes), or in 5-pound bags:

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Description

Ingredients: White rice flour, sweet white rice flour, sorghum flour, evaporated cane juice, quinoa flour, cornstarch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, xanthan gum, sea salt, and citric acid. All ingredients are non-GMO.

Additional information

Weight 114 oz
Dimensions 10 × 5 × 7.25 in
Size

Single, Case (6 Mixes), Case (10 Mixes), Bulk (5lbs.)

Recipes

Serve ‘em hot from the griddle.  Butter, syrup, then feast!

Pancakes 

2/3 cup Pancake Mix

1 tablespoon vanilla

2 eggs

1 tablespoon oil

2/3 cup milk of your choice

Heat griddle to 375° F. Oil the griddle. 

Whisk together vanilla, eggs, oil, and milk.

Add the mix, blending until ingredients are combined. There will still be lumps. Let sit 5 minutes.  

Pour ¼ cup per pancake on griddle. Flip over when bubbles appear on surface and cook until golden brown.

Makes (8) 4-inch pancakes

Find our waffle recipe at InspirationMixes.com! 

Ingredients: White rice flour, sweet white rice flour, sorghum flour, evaporated cane juice, quinoa flour, cornstarch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, xanthan gum, sea salt, and citric acid. All ingredients are non-GMO.

Waffles:

1 cup Pancake Mix

1 tablespoon vanilla

3 eggs

3 tablespoons oil

1 cup milk of your choice

Turn on waffle maker to high. Apply light amount of oil.

Whisk together vanilla, eggs, oil, and milk. Add mix and blend together until batter is smooth.

Let rest 2 minutes. Pour recommended amount of batter for your waffle maker.

Cooks in 3-5 minutes or up to 7 minutes for crispier waffle.

Ingredients: White rice flour, sweet white rice flour, sorghum flour, evaporated cane juice, quinoa flour, cornstarch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, xanthan gum, sea salt, and citric acid. All ingredients are non-GMO.

Vegan Alternative (Pancakes):

2/3 cup Pancake Mix
1 tablespoon vanilla
5 ½ tablespoons applesauce or 1 mashed banana
1 tablespoon oil
2/3 cup milk of your choice

Heat griddle to 375° F. Oil the griddle. Whisk together vanilla, applesauce or banana, oil,
and milk. Add the mix, blending until ingredients are combined. There will still be lumps. Let
sit 5 minutes. Pour ¼ cup per pancake on griddle. Flip over when bubbles appear on surface
and cook until golden brown. Makes (8) 4-inch pancakes.
When using our mix for waffles, add ½ cup of applesauce instead of the eggs.

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