Inspiration Artisan Pizza Crusts

From: $52.80

Our frozen, artisan pizza crusts are available in 14-, 12-, 11-, and 10-inch sizes.  These are gourmet, vegan, pizza crusts lightly flavored with Italian herbs, partially baked, and ready to be topped and finish-baked into ready-to-eat pizzas.

The 14- and 12-inch crusts are packed 20 to a case.  Each case of the 10-inch crusts contains 24.

And as shown in the photo, we also make an 11-inch double-pack.  Each double-pack contains two artisan crusts, with each unit individually sealed and labeled.  They come 8 double-packs to a case.

 

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Description

Inspiration Pizza Crust Ingredients:  water, white rice flour, applesauce, tapioca starch, cornstarch, sorghum flour, olive oil, coconut flour, yeast, sage, non-aluminum double-acting (corn) baking powder, apple cider vinegar, sea salt, xanthan gum, ascorbic acid, spices, garlic salt

Nutrition Facts (for 14-inch pizza crusts per statement): Serving Size 1/6 Pizza (56.33g) Servings per container: 6, Amount Per Serving: Calories 120, Calories from Fat 20, Total Fat 2.5g, (4%DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 280mg (12% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 2g. Vitamin A  (0% DV), Vitamin C (150%), Calcium (6% DV), Iron (2% DV) Based on a 2,000 calorie count diet.

Additional information

Weight 96 oz
Dimensions 12 × 12 × 12 in
Flatbreads and Pizza Crusts

8-inch Frozen Flatbreads–Case of 40, 10-inch Frozen Pizza Crusts–Case of 24, 11-inch Double-Pack Frozen Pizza Crusts–Case of 8, 12-inch Frozen Pizza Crusts–Case of 20, 14-inch Frozen Pizza Crusts–Case of 20

Baking Instructions

**KEEP PIZZA CRUSTS FROZEN UNTIL USED**

COMMERCIAL OR IMPINGER OVEN:

Bake Frozen Inspiration Pizza Crusts per oven instructions.

STANDARD OVEN:

  1. Preheat oven to 425 degrees F
  2. Place Frozen Inspiration Pizza Crust on a baking sheet
  3. Cover with toppings. Sauce, cheese, meat, etc.
  4. Bake for approximately 15-20 minutes till the cheese has melted and the bottom of the crust is brown
  5. Remove from the oven
  6. Cool for 5 minutes before cutting

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