Founder Debbie’s Valentine Story, Including a Great Recipe!!!
February is the month we celebrate Valentine’s Day. We honor those we love with gifts of flowers, chocolates, and heart-filled cards. This year, Valentine’s Day just happens to be my 41st wedding anniversary. When my husband and I were courting, he brought me flowers to work every week for a year. I was of course …
Master Hacks for Making Great Gourmet Gluten-Free Pizza
Master Hacks for Making Great Gourmet Gluten-Free Pizza Start with the Right Tools Pans. You can use any pan you like: round, square, or rectangular. Or you can use our favorite, a pizza stone. A pizza stone makes the crust bottom nice and crisp, yet soft on the inside. It takes about 5 minutes longer …
Gluten-Free Diet? A Lot Can Be Cooked at Home! Enjoy Palate-Pleasing Gluten-Free Cooking
For starters, our experience says gluten-free meals can be just as delicious and healthy as gluten-y ones. Whether you use Inspiration Bakery and Mixes products or not, with some experimentation and practice in the kitchen you can prepare replacement dishes so close to gluten-y ones that family and guests won’t be able to tell the …
Gluten-Free Diet? For Many People, It’s a Lifestyle! Learn The Importance of “Gluten-Free” Living Arrangements
Once you’ve made the Living Gluten-Free choice, you have some home-life decisions to make. If you live alone, the choices can be fairly simple. You could, as some of our friends have done, immediately eliminate gluten from the freezer, pantry, medicine cabinet, and make-up drawer and then drop those things in the trash or off …
Gluten-Free Diet? Once a Fad, Now Reality! Navigating a Still Often Gluten-y World
Let’s face it, the world is filled with yummy, gluten-y foods designed to make you want them…buns slathered in butter, sugar, and cinnamon. Or toast drenched in honey. Or crunchy-crusted bread, begging to be dipped in oil and vinegar. Holy sugar cookies, Batwoman…why such a world? With so much temptation everywhere, restaurants and special events …
Some Challenges of Gluten-Free Living
We suggest that you think of Gluten-Free Living as more than just healthy food choices. It’s also about finding ways to: Keep people with celiac disease and strong gluten allergies safe; and keep those with gluten intolerances free from common gut symptoms like belly bloating, constipation, and diarrhea, and from body-wide joint pain, swelling, and …