Gluten-Free Crustless Quiche

 

Crustless Quiche

Our founder, Debbie, creates gluten-free recipes by adapting wheat-based recipes handed down through her family for generations.
After her Mom passed away several years ago, Debbie found a receipe in her Mom's many cookbooks for a "crustless quiche." She adapted that recipe and fell in love with the ease of making it.
Like Debbie's, your Crustless Quiche will have a great taste, and...best of all...it will be gluten-free, too!
Prep Time15 mins
Cook Time1 hr
Course: Breakfast, Main Course
Cuisine: French
Keyword: Gluten-free
Servings: 8 Slices
Cost: $10-15

Equipment

  • Bowls (2)
  • Hand Mixer or Large Whisk
  • Pie Plate (9")
  • Measuring Cups and Spoons
  • Can Opener
  • Paring Knife
  • Mixing Spoon
  • Cheese grater
  • Frying Pan

Ingredients

Crustless Quiche

  • 3/4 Cup Chopped Bacon or Sausage (Vegetarian options: green peppers, chopped tomatoes, zucchini, etc.)
  • 1/2 Cup Chopped Onions
  • 3/4 Cup Chopped Mushrooms
  • 1 Cup Grated Cheese (pepper jack or mozzarella) You can substitute a dairy-free cheese that melts
  • 3 Whole Large Eggs
  • 2 Cups Canned Coconut Milk You can use cream
  • 1/4 Teaspoon Garlic Salt
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon White Pepper You can use black pepper
  • 3/4 Cup Inspiration All- Purpose Baking Mix

Instructions

  • Preheat your oven to 375 degrees F.
  • Grease your 9" pie plate.
  • Brown your bacon or sausage in your frying pan and drain off any excess grease or juice.
  • Put your cooked bacon or sausage, chopped onion, chopped mushrooms, and grated cheese in a bowl. Stir the ingredients together and, once mixed, spread them evenly in the pie plate.
  • Take a separate bowl and put your Inspiration All-Purpose Baking Mix, eggs, coconut milk, garlic salt, nutmeg, and pepper in it. Using your hand mixer on medium (or your large whisk), blend the ingredients together for about 1 minute. Make sure all ingredients are combined well into your batter.
  • Pour your batter over the ingredients in the pie plate, covering all of the ingredients there as evenly as possible.
  • Put your pie plate in the oven and bake your quiche for 40-50 minutes until the top is lightly browned.
  • Remove your gluten-free Crustless Quiche from the oven and let stand for 15 minutes (so the custard can firm up) before serving.

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