Millet Oat Bread
Makes 1 loaf

INGREDIENTS
1 box Millet Oat Bread & Baking Mix
1 ¼ cup water
2 TBL active dry yeast or 2 packets rapid rise yeast
4 TBL butter or butter substitute
3 eggs or egg substitute*
3 TBL packed brown sugar
1 TBL molasses or honey
1 TBL apple cider vinegar
For best results use a stand mixer, or a bread machine.
See your bread machine instructions for gluten free bread.

INSTRUCTIONS
Grease loaf pan. Heat oven to 200°F then turn off.
Mix dry yeast in the Millet Oat Bread Mix and set aside.
Melt butter in 1 ¼ cup hot water, set aside.
Lightly whip eggs. Stir in vinegar, molasses or honey, and brown sugar.
Add dry mix and blend. Add water/butter mixture and blend for
2 minutes until it is like thick cake batter.
Put dough into bread pan, cover with parchment paper in warmed oven for 20-30 minutes or until double in size. Remove from oven.
Preheat oven to 350°F. Leave parchment paper on loaf to prevent over browning. Bake 30-40 minutes. Test for doneness by inserting a toothpick in the center. Remove from oven and let stand for 5-10 minutes. Remove from pan and allow to cool.