Fudge Brownies

INGREDIENTS
1 ¾ cup of Delicious Chocolate Cake & Brownie Mix
½ cup butter or substitute
¾ cup granulated sugar
1 TBL gluten free vanilla
3 eggs or substitute* when using a substitute that uses liquid, reduce added liquid by that amount
2 tsp apple cider vinegar
Optional: nuts, chocolate chips

INSTRUCTIONS
Preheat oven 350°F. Grease 8"x8" baking pan.
Melt butter and sugar together. Remove from heat.
Add vanilla and apple cider vinegar to butter and sugar mixture.
Stir 1 ¾ cup cake mix into mixture with a wire whisk until well blended
Add eggs into mixture and beat on medium low for about 1 minute until blended together.
Pour into pan. Bake 25-30 minutes . Test with toothpick. It will not come out clean. Cool before eating.