Cream Cheese Fruit Pie Filling

1 - 8 oz cream cheese softened. 14 oz can sweetened condensed milk. Mix together. Add 1/3 cup lemon juice,
1 tsp gluten free vanilla to cream cheese mixture and blend well. Pour into crust and chill for 3 hours. Top with fruit filling and chill for another hour.

See recipe for Chocolate Cookie Crust.