Chocolate Pie

When making the chocolate pie, use a 9" pie pan and double the recipe for the chocolate pudding filling listed below.  You can top with lots of whip cream if tolerated.

INGREDIENTS
1 package of Inspiration Mixes Pie Crust Mix

Chocolate Pudding Filling
from Lovers Cookbook by Bruce Fife, N.D.

3 TBL unsweetened cocoa
1/3 cup sugar
Dash of salt
3 TBL water
1 can 14 ounces organic coconut milk or cream
2 TBL cornstarch or arrowroot
1 tsp vanilla

INSTRUCTIONS
Mix cocoa, sugar and salt in a saucepan, stir in water and cook and stir over medium heat until mixture boils.  Stir constantly and boil for about 2 minutes.  Mix coconut milk and cornstarch together using a wire whisk until blended.  Pour into hot mixture stirring constantly.  Continue to cook until mixture thickens, about 5 minutes.  Remove from heat and blend in vanilla.  Pour into cups and refrigerate.

When making a pie.  Follow Pie Crust instructions and bake the shell first.  Completely cool, then fill with the pudding and refrigerate.