Chocolate Frosting
INGREDIENTS
1 box Rich & Creamy Chocolate Drizzle Frosting
1 stick butter or margarine
2 tsp gluten free vanilla
ΒΌ cup milk, coconut milk or rice milk.
INSTRUCTIONS
Melt butter over medium heat and stir in vanilla. Turn off the heat but do not remove.
Slowly add frosting mixture and stir with wire whisk. It will be very thick.
Add liquid and stir until it is creamy. Frosting needs to stay warm.
While frosting is warm add to your cake, cup cakes, fruit or even over ice-cream.
Refrigerate left overs for use later. It will reheat nicely.